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Lent Season at The St. Paul Grill

February 27 – April 3

At The St. Paul Grill, Lent is more than a tradition — it’s a culinary ritual. In the heart of downtown Saint Paul, our Friday features bring elevated seafood to center stage, combining classic comfort with disciplined technique and refined execution.

If you’re searching for the best Friday Fish Fry in St. Paul, an elevated Lent seafood restaurant, or classic Fish & Chips in downtown St. Paul, your table is waiting.

Friday Lent Features | VIEW MENU

Fish & Chips

Available Fridays during Lent and daily at lunch

Your choice of Walleye or Haddock, housemade Summit EPA-battered to golden crisp perfection. Served with tartar sauce, Idaho potato fries, and traditional coleslaw.

This is not ordinary fish and chips — it’s a study in texture, balance, and flavor.

The Shore Lunch

Fridays Only

Three jumbo fried shrimp.
A house-made crab cake.
Hand-cut French fries and coleslaw.
Cocktail sauce and tarragon aioli.

Timeless. Indulgent. Executed with precision.

Seafood, Beyond Fridays

While Fridays take the spotlight during Lent, exceptional seafood is available every day at The St. Paul Grill. Guests can enjoy:

  • Freshly shucked oysters
  • Shrimp cocktail and grand seafood towers
  • Shrimp scampi and house-made crab cakes
  • Walleye and seasonal fish selections
  • Grilled salmon
  • Miso-marinated sea bass
  • Rainbow trout
  • Grilled lobster tail

Whether you’re observing Lent or simply seeking refined seafood in Saint Paul, our chef-driven menu delivers pristine ingredients and classic technique in an atmosphere of timeless elegance.

Make Fridays a Ritual

Located at 350 Market Street in downtown St. Paul, The St. Paul Grill is a premier destination for Lent dining, Friday Fish Fry traditions, and elevated seafood year-round.

→ VIEW OUR MENUS

→ MAKE RESERVATIONS

Or call 651.224.7455 to reserve your table.

Gather. Savor. Celebrate Lent beautifully.