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Celebrate Easter at The St. Paul Grill
April 5 @ 2:00 pm – 8:00 pm
Celebrate Easter in timeless elegance at The St. Paul Grill with a thoughtfully curated seasonal menu designed to delight every sense. From fresh spring flavors to refined seafood and classic entrées, this limited-time Easter offering is the perfect complement to your holiday celebration.
Easter Menu Highlights
Starters
Begin your experience with light, vibrant flavors of the season. The Spring Salad features a refreshing blend of romaine hearts and arugula, accented by strawberries, honey goat cheese, and candied walnuts, finished with a delicate white balsamic vinaigrette and grilled ciabatta.
For a more indulgent start, the Smoked Salmon Roulade offers an artful presentation with salmon roe, oyster and cucumber ice cream, champagne foam, and fresh herb salad.
Entrées
Savor elevated selections crafted with precision and elegance. The Mixed Seafood brings together tuna, swordfish, shrimp, clams, and crab claws in a rich white wine cream sauce, complemented by puff pastry and red salt grissini.
The Ahi Tuna is pan-seared with togarashi spice and paired with carrot purée, asparagus, and a vibrant blood orange chili sauce.
For a classic Easter centerpiece, the Braised Lamb Shank is served with lemon couscous, Mediterranean vegetables, and a robust red wine lamb jus.
Dessert
End on a bright and refreshing note with Key Lime Cheesecake, served with fresh raspberries, dehydrated lime, and raspberry sauce.
Join us this Easter for a memorable dining experience where tradition meets elevated culinary artistry. Reservations are highly recommended.