September’s Signature Dining Experience

Gather Together Over Chef-Curated Seasonal Flavors Featuring Compart Family Farms Duroc Pork

Experience one of the best restaurants in downtown Saint Paul this September with a limited-time menu celebrating the exceptional flavor of Compart Family Farms Duroc pork. Executive Chef Gheorghe Vatafu has crafted an unforgettable seasonal dining experience featuring premium heritage pork, fresh seasonal ingredients, and thoughtfully prepared dishes that showcase the artistry and hospitality The St. Paul Grill is known for. Located inside the iconic Saint Paul Hotel overlooking Rice Park, The St. Paul Grill has been a downtown dining destination for more than three decades.

Whether you’re planning a romantic date night, celebrating a special occasion, enjoying dinner before a show at the Ordway, or simply searching for an exceptional restaurant in downtown Saint Paul, September’s features offer a dining experience available for a limited time.

September Features | View Menu

Lunch

Compart Family Farms Duroc Pulled Pork Cuban Sandwich
Slow-roasted Compart Family Farms Duroc pulled pork, ham, Swiss cheese, dill pickles, mustard, and a fresh batard roll.

Compart Family Farms Duroc Pulled Pork Omelet
Whole eggs, slow-roasted Compart Family Farms Duroc pulled pork, Tillamook cheddar, caramelized onion, roasted red pepper, cilantro, tomato, and sour cream.

Dinner

Compart Family Farms Duroc Pork Belly
Smoked and braised pork belly finished with a maple stone-ground mustard glaze, radish, green onion, and fresh herb salad.

Pan-Seared Grouper
Fresh grouper served with a spiced green apple velouté and crisp red cabbage slaw.

The Ad Hoc Experience for Two

The centerpiece of September’s menu is the Ad Hoc Experience for Two—a chef-curated shared feast inspired by the simple joy of gathering around incredible food.

Designed to be shared, this signature experience features Compart Family Farms Duroc porchetta, house-made sausage, pork rillettes, fig jam, pickled sweet peppers, red cabbage and cucumber salad, and garlic crostini. Every element is thoughtfully prepared to highlight the rich flavor and remarkable quality of Compart Family Farms heritage pork while creating an interactive dining experience perfect for date nights, anniversaries, celebrations, or an evening with friends.

Dessert

Salted Caramel Cheesecake
Creamy caramel cheesecake finished with rich chocolate sauce.

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Located in the heart of downtown Saint Paul, The St. Paul Grill offers refined American cuisine, exceptional hospitality, and one of the Twin Cities’ premier dining experiences. September’s seasonal menu is available for a limited time, making now the perfect opportunity to discover why locals and visitors alike choose The St. Paul Grill for memorable lunches, elegant dinners, and special occasions. Reservations are recommended.