Seasonal Dining in Downtown Saint Paul

Enjoy a limited-time menu showcasing the flavors of late summer at The St. Paul Grill. Throughout August, Executive Chef Gheorghe Vatafu presents a selection of seasonal lunch and dinner features, handcrafted desserts, specialty cocktails, and featured wines that highlight the finest ingredients of the season.

AUGUST FEATURES

Lunch

The Grill Scramble | $22.95
Whole eggs, chorizo sausage, pepper jack cheese, green onion, avocado salsa.

Dinner

Heirloom Tomato & Goat Cheese Tart | $15.95
Puff pastry, heirloom tomatoes, goat cheese crumbles, arugula and cucumber salad, red wine reduction.

Wild King Salmon | $64.95
Pan-seared wild King salmon, sweet peas, pea pods, crispy guanciale, white wine cream sauce, tomato foam.

Mixed Grill for Two | $74.95
Compart Family Farms Duroc pork tenderloin, lamb T-bone, beef skirt steak, grilled tomato, green onion, portabella mushroom, pickled peppers, chimichurri.

Dessert

Peach Cobbler | $16.95
Warm peach cobbler served with vanilla ice cream.

Featured Cocktail

Endless Summer in Rice Park | $14
Gin, pomegranate liqueur, lemon, simple syrup, blackberry, basil.

A portion of every cocktail sold benefits the Saint Paul Parks Conservancy, supporting the care and preservation of Rice Park.

Featured Wines

San Simeon Cabernet Sauvignon
Paso Robles, California
$16 Glass | $56 Bottle

Featured Bottle Specials

• Rombauer Diamond Selection Cabernet Sauvignon, 2017 – Napa Valley | Featured Price: $198
• Kistler “Les Noisetiers” Chardonnay, 2022 – Sonoma Coast | Featured Price: $137

Join us throughout August to experience these seasonal features, available for a limited time at The St. Paul Grill in the heart of downtown Saint Paul. We recommend making a reservation, especially for dinner service.