One of the easiest ways to find the best restaurants in Minneapolis and St. Paul is to ask around. With so many options — many coming and going quickly — it can be hard to find your favorite. But asking friends, family members, colleagues, and others about their experiences can help you hone in and find your new favorites And if you ask around, surely someone will mention The St. Paul Grill as one of the best restaurants in St. Paul and Minneapolis.
For over 30 years, the iconic St. Paul Grill has been a favorite for Twin Cities locals and visitors alike. With its classic sophistication, diverse steakhouse cuisine, and exceptional service, The St. Paul Grill is the perfect place for everything from business lunches to spirited happy hours to extended evenings full of gourmet cuisine.
In this blog, we’ll highlight five of the most popular dishes at The St. Paul Grill, as agreed upon by our guests. And don’t worry — if you don’t see something you like on this list, check out our full menu here!
Cajun Beef Bites
At The St. Paul Grill, we love starting our meals with a kick, and our delicious Cajun Beef Bites are a shareable starter with just the right amount of spice. These tasty little steak bites come grilled to perfection and are served with a horseradish cream that will have you dreaming of the South. The Cajun Beef Bites are also one of many gluten-free options available at The St. Paul Grill, one of the best restaurants in Minneapolis and St. Paul for those with dietary restrictions.
Burrata Salad
Another guest favorite at The St. Paul Grill is the fresh Burrata Salad. This beautiful salad is light and flavorful, and served with peppery arugula, roasted sweet peppers, artichoke hearts, tangerine olives, fresh tomatoes, basil pesto, and a balsamic reduction. Whether eaten as an appetizer or addition to a meal or enjoyed as an entree, the Burrata Salad is a standout.
Pan-Fried Walleye
Guests can never go wrong by ordering from the Classics section of the menu at The St. Paul Grill, one of the best restaurants in Minneapolis/St. Paul. Time and again, guests sing the praises of the Pan-Fried Walleye — a classic Minnesota dish that is elevated to a whole new level at The Grill. Breaded with almond flour and gluten-friendly, this flavorful fish entree is paired with Pecan Frangelico butter sauce and perfectly sauteed vegetables.
The Famous St. Paul Grill Steaks
Above all else, the high-quality, perfectly prepared steaks have been responsible for The St. Paul Grill’s reputation as one of the best restaurants in Minneapolis/St. Paul. Guests may choose from our selection of prime steaks, all aged 28 days, including filet mignon, ribeye, New York strip, Delmonico, bone-in ribeye, or the indulgent 34 oz. Tomahawk ribeye. Served alongside your choice of accompaniments and favorite sides, the St. Paul Grill’s steaks are legendary.
Pan-Seared Swordfish
Guests seeking a bit of adventure in their dining experience will enjoy the Pan-Seared Swordfish. Fresh and flavorful, this seafood entree is served with a carrot orange puree, leeks, oyster mushrooms, and a charred scallion vinaigrette. This beautifully balanced dish pairs perfectly with a crisp glass of white wine like the Truffle Hill Chardonnay from Oregon’s Willamette Valley.
With an award-winning wine list, handcrafted cocktails, and an incredible array of fine and rare spirits, The St. Paul Grill’s beverage program is the perfect accompaniment to our gourmet steakhouse cuisine.
See for yourself why The St. Paul Grill has long been known as one of the best restaurants in Mpls and St. Paul. Call us today to make a reservation at 651.224.7455.
