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DTSTART;TZID=America/Chicago:20260901T110000
DTEND;TZID=America/Chicago:20260930T213000
DTSTAMP:20260827T212729Z
CREATED:20260827T211445Z
LAST-MODIFIED:20260827T212729Z
UID:5531-1788260400-1790803800@stpaulgrill.com
SUMMARY:September's Signature Dining Experience
DESCRIPTION:Gather Together Over Chef-Curated Seasonal Flavors Featuring Compart Family Farms Duroc Pork\n\n\n\nExperience one of the best restaurants in downtown Saint Paul this September with a limited-time menu celebrating the exceptional flavor of Compart Family Farms Duroc pork. Executive Chef Gheorghe Vatafu has crafted an unforgettable seasonal dining experience featuring premium heritage pork\, fresh seasonal ingredients\, and thoughtfully prepared dishes that showcase the artistry and hospitality The St. Paul Grill is known for. Located inside the iconic Saint Paul Hotel overlooking Rice Park\, The St. Paul Grill has been a downtown dining destination for more than three decades. \n\n\n\nWhether you’re planning a romantic date night\, celebrating a special occasion\, enjoying dinner before a show at the Ordway\, or simply searching for an exceptional restaurant in downtown Saint Paul\, September’s features offer a dining experience available for a limited time. \n\n\n\nSeptember Features | View Menu \n\n\n\nLunch\n\n\n\nCompart Family Farms Duroc Pulled Pork Cuban SandwichSlow-roasted Compart Family Farms Duroc pulled pork\, ham\, Swiss cheese\, dill pickles\, mustard\, and a fresh batard roll. \n\n\n\nCompart Family Farms Duroc Pulled Pork OmeletWhole eggs\, slow-roasted Compart Family Farms Duroc pulled pork\, Tillamook cheddar\, caramelized onion\, roasted red pepper\, cilantro\, tomato\, and sour cream. \n\n\n\nDinner\n\n\n\nCompart Family Farms Duroc Pork BellySmoked and braised pork belly finished with a maple stone-ground mustard glaze\, radish\, green onion\, and fresh herb salad. \n\n\n\nPan-Seared GrouperFresh grouper served with a spiced green apple velouté and crisp red cabbage slaw. \n\n\n\nThe Ad Hoc Experience for Two\n\n\n\nThe centerpiece of September’s menu is the Ad Hoc Experience for Two—a chef-curated shared feast inspired by the simple joy of gathering around incredible food. \n\n\n\nDesigned to be shared\, this signature experience features Compart Family Farms Duroc porchetta\, house-made sausage\, pork rillettes\, fig jam\, pickled sweet peppers\, red cabbage and cucumber salad\, and garlic crostini. Every element is thoughtfully prepared to highlight the rich flavor and remarkable quality of Compart Family Farms heritage pork while creating an interactive dining experience perfect for date nights\, anniversaries\, celebrations\, or an evening with friends. \n\n\n\nDessert\n\n\n\nSalted Caramel CheesecakeCreamy caramel cheesecake finished with rich chocolate sauce. \n\n\n\n\n\n\n\nLocated in the heart of downtown Saint Paul\, The St. Paul Grill offers refined American cuisine\, exceptional hospitality\, and one of the Twin Cities’ premier dining experiences. September’s seasonal menu is available for a limited time\, making now the perfect opportunity to discover why locals and visitors alike choose The St. Paul Grill for memorable lunches\, elegant dinners\, and special occasions. Reservations are recommended. \n\n\n\n\nSeptember Features\n\n\n\nReservations
URL:https://stpaulgrill.com/special-event/septembers-signature-dining-experience/
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DTSTART;TZID=America/Chicago:20260901T110000
DTEND;TZID=America/Chicago:20260930T213000
DTSTAMP:20260827T212620Z
CREATED:20260827T212345Z
LAST-MODIFIED:20260827T212620Z
UID:5538-1788260400-1790803800@stpaulgrill.com
SUMMARY:September Dessert of the Month
DESCRIPTION:Experience the perfect ending to your meal with September’s featured dessert at The St. Paul Grill. Our Salted Caramel Cheesecake combines silky\, house-crafted caramel cheesecake with a decadent drizzle of rich chocolate sauce for a dessert that’s both indulgent and unforgettable.\n\n\n\nWhether you’re joining us for a business lunch\, a romantic dinner\, or celebrating a special occasion in downtown Saint Paul\, this limited-time dessert is the perfect way to savor the season. \n\n\n\nA Limited-Time September Feature\n\n\n\nCreamy\, velvety cheesecake meets buttery salted caramel for a balanced blend of sweet and savory flavors\, while a generous finish of rich chocolate sauce adds the perfect touch of decadence. Available exclusively throughout September. \n\n\n\nPair It Perfectly\n\n\n\nComplete your dining experience by pairing our Salted Caramel Cheesecake with: \n\n\n\n\nFreshly brewed coffee or espresso\n\n\n\nA handcrafted after-dinner cocktail\n\n\n\nA glass of dessert wine or port\n\n\n\n\nDine at The St. Paul Grill\n\n\n\nLocated inside The Saint Paul Hotel\, The St. Paul Grill is one of downtown Saint Paul’s premier dining destinations\, known for exceptional service\, refined American cuisine\, and seasonal chef features available for a limited time. \n\n\n\nDon’t miss September’s Dessert of the Month before it’s gone. \n\n\n\nAvailable: September 1–30 \n\n\n\nLocation: The St. Paul Grill at The Saint Paul Hotel\, Downtown Saint Paul \n\n\n\nReserve Your Table Today and enjoy one of downtown Saint Paul’s most memorable dining experiences with our featured Salted Caramel Cheesecake. \n\n\n\n\nReservations\n\n\n\nMenus
URL:https://stpaulgrill.com/special-event/september-dessert-of-the-month/
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