November 27 @ 11:00 am – 8:00 pm

Savor a timeless Thanksgiving experience at The St. Paul Grill. Choose from traditional favorites like oven-roasted turkey and honey-glazed ham, or enjoy refined entrées such as Duroc pork chop, miso-marinated seabass, and filet mignon. End your meal with pumpkin pie, pecan pie, or flourless chocolate cake — all served with The Grill’s signature hospitality.