Oak & Smoke: A Five-Course Whiskey Pairing Dinner
June 17 @ 6:00 pm – 8:00 pm
Join us at The St. Paul Grill for Oak & Smoke, an exclusive five-course whiskey pairing dinner celebrating the rich flavors of smoke, oak, and seasonal culinary craftsmanship.
Thoughtfully designed by our culinary team, each course is expertly paired with premium whiskey selections, creating a dining experience that highlights bold flavors, refined techniques, and the timeless character of exceptional whiskey. From savory starters to a decadent dessert finale, Oak & Smoke offers a memorable evening for whiskey enthusiasts and food lovers alike.
Perfect for celebrating Father’s Day week, entertaining clients, gathering with friends, or simply enjoying an elevated night out in downtown Saint Paul.
Event Details
Date: Wednesday, June 17, 2026
Time: 6:00 PM – 8:00 PM
Location: The St. Paul Grill
350 Market Street, Saint Paul, MN 55102
Menu Highlights
- Crispy Pork Belly with Blueberry BBQ Sauce
- Grilled Porcini with Apricot Brown Butter Pasta
- Smoked Beef Long Rib with Plum Compote and Blue Cheese
- Whiskey-Infused Ice Cream with Grilled Peaches and Togarashi Streusel
Each course is paired with carefully selected whiskey pours and cocktails designed to complement and enhance the flavors of the menu.
Reservations
Seating is limited and advance reservations are required.
View the menu and reserve your seat today.