Recognized as a top seafood restaurant near Saint Paul, The St. Paul Grill offers exceptional seafood options all year round. With fresh shellfish, freshly caught fish, Great Lakes fish favorites, and other seafood specialties, The St. Paul Grill is perfect for pescatarians, seafood lovers, and those observing Lent each spring.
Keep reading to learn more about the amazing seafood specialties at The St. Paul Grill!
Shareable Seafood Starters
The St. Paul Grill’s talented culinary team prepares all of our seafood dishes with as much passion and precision as we do our world-famous steaks. With a seafood-stacked Starters section, The St. Paul Grill quickly makes it clear why we’re one of the best seafood restaurants near Minneapolis.
Begin your meal with our Signature Hot Peppered Shrimp — an explosion of spice and flavor. The light and crispy Calamari is served with a citrusy lemon aioli and is always a hit. And The Grill’s Oysters on the Half Shell, accompanied by a fresh cucumber pepper citrus relish, always start a meal in style. With such delicious seafood starters, it’s no wonder why The St. Paul Grill is considered one of the best seafood restaurants in St. Paul.
Incredible Seafood Salads, Classics & Entrees
While The St. Paul Grill may be best known for its steaks and martinis, our menu reflects our reputation as one of the best seafood restaurants near St. Paul. The incredible array of seafood salads, classics, and entrees are perfect for guests seeking lighter fare, craving more adventurous cuisine, or have dietary or religious restrictions.
Our Charred Salmon Salad is a refreshing favorite with crisp lettuce greens, vibrant vegetables, spicy ginger aioli, and a champagne vinaigrette. Our House Classic Crab Cakes are served with a tangy citrus tarragon aioli — a true testament to the Grill’s culinary excellence. The Miso-Marinated Sea Bass and Pan-Seared Swordfish are perfect for those craving bold international flavors, while the Pan-Fried Walleye is a Midwestern classic.
Seasonal Seafood Specials
The St. Paul Grill offers exceptional seafood items all year long, and we feature additional fresh fish specials during Lent every year. This Lenten season, we’re featuring a Beer-Battered Walleye lunch special from Monday-Saturday, as well as a Shore Lunch Special only on Fridays. Whether you’re observing Lent, eating light, or simply seeking the finest seafood restaurant in St. Paul, The St. Paul Grill offers something for everyone.
If you’ve been searching for the best seafood restaurant near St. Paul, look no further than The St. Paul Grill. For more information or to make a reservation, call us at 651-22-GRILL.
