Intro
The St. Paul Grill Careers
Located in the historic Saint Paul Hotel and overlooking Rice Park, The St. Paul Grill is a destination unto itself. The iconic restaurant has been open for over 30 years, and is known for its refined style, attentive service, and exceptional cuisine.
Brimming with energy and nostalgia, The St. Paul Grill is a Twin Cities hospitality institution. Our culinary team prepares American steakhouse classics, and is known for our unparalleled quality and attention-to-detail. Our bar program boasts an impressive selection of rare spirits, an award-winning wine list, and a collection of classic cocktails. Our service staff is thoughtful, knowledgeable and attentive.
Why Choose Us?
At Tria Restaurant & Bar, We Offer
- $500 bonus after 90 days of employment*
- $1,000 referral bonus for new employees
- Competitive wages – link cooks start at $21/hour
- Health insurance*
- Matching 401K*
- Free employee meal when working
- Paid on-the-job training and development
- Uniform and personal protective gear provided
- Opportunities for advancement
*for qualifying team members
- No late nights!
- $500 bonus after 90 days of employment in good standing
- $1000 referral bonus for new employees
- Competitive wages – line cooks start at $21/hour!
- Medical, dental & vision insurance (for qualified employees)
- Flexible scheduling
- Growth and advancement opportunities within and across concepts
- Paid on-the-job training and development
- Shift meals and discounted meals at MH concepts
- Collaborative, inclusive and dynamic work environment.
See open positions
Bartender
Provide friendly, helpful and knowledgeable service that goes above and beyond for bar and restaurant guests. Expand wine, spirit and beer knowledge and experience, and collaborate with world-class bar keeps.
Server
Execute front-of-house duties including greeting, guiding and educating guests about menu options. Learn customer service, food and beverage preparation, steps of service, collaboration and efficiency.
Steward
The heart and soul of The St. Paul Grill. Learn kitchen cleanliness, organizational efficiency, teamwork, and get a birdseye view of a world-class kitchen.
Pantry/Prep Cook
Work with fresh ingredients and state-of-the-art equipment, learn classic cooking techniques, maintain safety and quality standards and learn to anticipate fine dining service needs.
Cook
Execute classic cooking techniques and precise, from-scratch recipes for high-volume, high-touch services. Ensure impeccable quality and safety standards, and work collaboratively, passionately and patiently.
Skilled Cook
Coordinate daily kitchen operations, supervise staff training, and ensure preparedness and successful execution through prep, set-up, service and clean-up.
Busperson
Perform essential support functions for BOH and FOH with attention-to-detail and enthusiasm. Learn organizational efficiency, teamwork, health and safety standards and restaurant awareness.
Cocktail Server
Serves The St. Paul Grill bar patrons with efficiency, polish and poise. Work with world-class industry professionals to hone customer service, food and beverage knowledge, and fine dining service skills.
Host
Ambassador of first impressions. Greet and seat guests with poise and patience. Learn reservation management, floor awareness and work directly with floor manager to help create memorable guest experiences.
Steward
The heart and soul of The St. Paul Grill. Learn kitchen cleanliness, organizational efficiency, teamwork, and get a birdseye view of a world-class kitchen.
Server
Execute front-of-house duties including greeting, guiding and educating guests about menu options. Learn customer service, food and beverage preparation, steps of service, collaboration and efficiency.
Bartender
Provide friendly, helpful and knowledgeable service that goes above and beyond for bar and restaurant guests. Expand wine, spirit and beer knowledge and experience, and collaborate with world-class bar keeps.
Pantry/Prep Cook
Work with fresh ingredients and state-of-the-art equipment, learn classic cooking techniques, maintain safety and quality standards and learn to anticipate fine dining service needs.
Cook
Execute classic cooking techniques and precise, from-scratch recipes for high-volume, high-touch services. Ensure impeccable quality and safety standards, and work collaboratively, passionately and patiently.
Skilled Cook
Coordinate daily kitchen operations, supervise staff training, and ensure preparedness and successful execution through prep, set-up, service and clean-up.
Busperson
Perform essential support functions for BOH and FOH with attention-to-detail and enthusiasm. Learn organizational efficiency, teamwork, health and safety standards and restaurant awareness.
Cocktail Server
Serves The St. Paul Grill bar patrons with efficiency, polish and poise. Work with world-class industry professionals to hone customer service, food and beverage knowledge, and fine dining service skills.
Host
Ambassador of first impressions. Greet and seat guests with poise and patience. Learn reservation management, floor awareness and work directly with floor manager to help create memorable guest experiences.
