A proper steakhouse doesn’t need fanfare. It needs confident cuts, classic technique, and a dining room makes every experience feel like a special occasion. The St. Paul Grill has built our reputation over decades, and we continue to earn our place among the best steakhouses in St. Paul with every plate that leaves the line.
If you’re searching for the best steaks in the Twin Cities — and a wine list made to match them — the iconic St. Paul Grill is ready to welcome you. Read on to learn about the steaks that anchor our menu and the dishes that round out an exceptional night out.
Twin Cities Steak Standards, Set High
The heart of our menu is meat, prepared with skill and cooked with care. The St. Paul Grill sources Midwest Certified Black Angus, offers a full lineup of USDA Prime cuts, and brings in world-class Wagyu for guests who want to explore something richer, silkier, and globally renowned.
Our lineup of Domestic Steaks reads like a greatest-hits list. The 10-oz. Top Sirloin offers bold flavor and reliable tenderness. The 8-oz. Roasted Beef Tenderloin brings a softer, more refined profile. The Filet Mignon — in both 6 oz. and 10 oz. — delivers the signature melt-in-your-mouth steak experience that has made it a long-standing favorite here.
For diners who prefer something with more swagger, the dry-aged and bone-in selections hold their own. The 18-oz. Dry-Aged Kansas City Strip brings deep, concentrated flavor. Our 16-oz. New York Strip and 16-oz. Ribeye, both USDA Prime, offer a beautiful balance of marbling and char. And for the guest who enjoys a statement supper, the 30-oz. Bone-In Ribeye delivers stature, substance, and a little sizzle.
Going Global: Luxurious Cuts of Wagyu Steak in St. Paul
Here at The St. Paul Grill, we’re not afraid to lean into our indulgent side, as expressed on the Wagyu beef side of our menu. Guests can order by the 3-oz. or 6-oz. portion, or explore the Wagyu Trio Flight, a guided tour of textures and richness.
The menu features Australian Jade, Japanese A5 Bushu “The Samurai,” and Japanese A5 Shimane Wagyu. Each cut is offered on a signature hot rock, allowing diners to finish their steak exactly as they like. It’s interactive without being gimmicky, luxurious without feeling inaccessible — very much in style with the Grill’s reputation.
Accompaniments, Enhancements, and Really Good Sauces
Truly great Twin Cities steakhouses understand the magic (and the devil) is in the details. The St. Paul Grill offers an impressive lineup of sauces, preparations, and enhancements — all perfectly seasoned and thoughtfully prepared.
Classics like Béarnaise, Au Poivre, Charon, and Bordelaise deliver rich, French-leaning flavor. The Chimichurri and Creamy Horseradish offer a fresh, spicy bite. Guests who crave added drama can elevate their steak with Blue Cheese Crust, Peppercorn Crust, or a Colossal Crab Oscar. And for those really looking to indulge, additions including Bone Marrow, Foie Gras, or even a 10-oz. Cold Water Lobster Tail will turn any average evening into an elegant occasion.
Notable Companions for the Best Steaks in St. Paul
Steak may take center stage at The St. Paul Grill, but other amazing dishes round out the menu. The Hot Peppered Shrimp starter offers a satisfying rush of heat and sweetness. The French Onion Soup, topped with Provolone and Gruyère, is as comforting as it is classic.
Seafood lovers can look to the Grilled Hand-Cut Atlantic Salmon or the beautiful and balanced Miso-Marinated Sea Bass, each prepared with the same level of skill as the steaks. And for guests who want a lighter start, the Beet Salad or House Salad offer crispy, crunchy freshness.
Side dishes at The St. Paul Grill are on another level. With a balanced blend of Gruyère, Gouda, Fontina, and Tillamook Cheddar, the Au Gratin Potatoes are a forever favorite. The Asparagus Spears with Hollandaise feel timeless. And the Hash Browns with Bacon and White Onion bring the kind of old-school charm that fits right in at The Grill.
Where Tradition Meets Taste: The Best Steakhouse in the Twin Cities
The St. Paul Grill remains a bastion for the best steaks in the Twin Cities because we center ourselves in what matters most: exceptional ingredients, thoughtful preparation, and a dining experience that feels both refined and welcoming.
Guests looking for the best steakhouse in St. Paul — with wine and spirits, starters, sides, and service to match — will find it here, night after night. We can’t wait to welcome you in. Make a reservation today at The St. Paul Grill or call to talk to a team member at 651.224.7455.